Please use this identifier to cite or link to this item: https://ahro.austin.org.au/austinjspui/handle/1/33471
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dc.contributor.authorWest, Madeline L-
dc.contributor.authorHart, Susan-
dc.contributor.authorLoughman, Amy-
dc.contributor.authorJacka, Felice N-
dc.contributor.authorStaudacher, Heidi M-
dc.contributor.authorAbbaspour, Afrouz-
dc.contributor.authorPhillipou, Andrea-
dc.contributor.authorRuusunen, Anu-
dc.contributor.authorRocks, Tetyana-
dc.date2023-
dc.date.accessioned2023-08-09T04:43:08Z-
dc.date.available2023-08-09T04:43:08Z-
dc.date.issued2023-11-
dc.identifier.citationThe International Journal of Eating Disorders 2023-11; 56(11)en_US
dc.identifier.issn1098-108X-
dc.identifier.urihttps://ahro.austin.org.au/austinjspui/handle/1/33471-
dc.description.abstractThe gut microbiota is implicated in several symptoms and biological pathways relevant to anorexia nervosa (AN). Investigations into the role of the gut microbiota in AN are growing, with a specific interest in the changes that occur in response to treatment. Findings suggest that microbial species may be associated with some of the symptoms common in AN, such as depression and gastrointestinal disturbances (GID). Therefore, researchers believe the gut microbiota may have therapeutic relevance. Whilst research in this field is rapidly expanding, the unique considerations relevant to conducting gut microbiota research in individuals with AN must be addressed. We provide an overview of the published literature investigating the relationship between the gut microbiota and symptoms and behaviors present in AN, discuss important challenges in gut microbiota research, and offer recommendations for addressing these. We conclude by summarizing research design priorities for the field to move forward. Several ways exist to reduce participant burden and accommodate challenges when researching the gut microbiota in individuals with AN. Recommendations from this article are foreseen to encourage scientific rigor and thoughtful protocol planning for microbiota research in AN, including ways to reduce participant burden. Employing such methods will contribute to a better understanding of the role of the gut microbiota in AN pathophysiology and treatment. The field of gut microbiota research is rapidly expanding, including the role of the gut microbiota in anorexia nervosa. Thoughtful planning of future research will ensure appropriate data collection for meaningful interpretation while providing a positive experience for the participant. We present current challenges, recommendations for research design and priorities to facilitate the advancement of research in this field.en_US
dc.language.isoeng-
dc.subjectanorexia nervosaen_US
dc.subjecteating disorderen_US
dc.subjectgut microbiomeen_US
dc.subjectgut microbiotaen_US
dc.titleChallenges and priorities for researching the gut microbiota in individuals living with anorexia nervosa.en_US
dc.typeJournal Articleen_US
dc.identifier.journaltitleThe International Journal of Eating Disordersen_US
dc.identifier.affiliationDeakin University, IMPACT - The Institute for Mental and Physical Health and Clinical Translation, Food & Mood Centre, School of Medicine, Barwon Health, Geelong, Australia.en_US
dc.identifier.affiliationEating and Nutrition Research Group, School of Medicine, Western Sydney University, Cambelltown, Australia.;Nutrition Services, St Vincent's Health Network, Darlinghurst, Australia.;Translational Health Research Institute, Eating Disorders and Body Image, School of Medicine, Western Sydney University, Penrith, New South Wales, Australia.en_US
dc.identifier.affiliationDeakin University, IMPACT - The Institute for Mental and Physical Health and Clinical Translation, Food & Mood Centre, School of Medicine, Barwon Health, Geelong, Australia.;Centre for Adolescent Health, Murdoch Children's Research Institute, Parkville, Victoria, Australia.;Black Dog Institute, Randwick, New South Wales, Australia.;James Cook University, Townsville, Queensland, Australia.en_US
dc.identifier.affiliationDepartment of Medical Epidemiology and Biostatistics, Karolinska Institutetet, Solna, Stockholm, Sweden.en_US
dc.identifier.affiliationOrygen, Melbourne, Victoria, Australia.;Centre for Youth Mental Health, The University of Melbourne, Melbourne, Victoria, Australia.;Department of Psychological Sciences, Swinburne University of Technology, Melbourne, Victoria, Australia.;Department of Mental Health, St Vincent's Hospital, Melbourne, Victoria, Australia.;Department of Mental Health, Austin Health, Melbourne, Victoria, Australia.en_US
dc.identifier.affiliationInstitute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.;Department of Psychiatry, Kuopio University Hospital, Kuopio, Finland.en_US
dc.identifier.affiliationDeakin University, IMPACT - The Institute for Mental and Physical Health and Clinical Translation, Food & Mood Centre, School of Medicine, Barwon Health, Geelong, Australia.;Translational Health Research Institute, Eating Disorders and Body Image, School of Medicine, Western Sydney University, Penrith, New South Wales, Australia.en_US
dc.identifier.affiliationMental Healthen_US
dc.identifier.doi10.1002/eat.24033en_US
dc.type.contentTexten_US
dc.identifier.orcid0000-0002-6590-0486en_US
dc.identifier.orcid0000-0002-0257-1443en_US
dc.identifier.orcid0000-0002-9825-0328en_US
dc.identifier.orcid0000-0001-6704-2131en_US
dc.identifier.orcid0000-0002-1337-0102en_US
dc.identifier.orcid0000-0003-1009-6619en_US
dc.identifier.orcid0000-0002-1169-7478en_US
dc.identifier.pubmedid37548294-
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
crisitem.author.deptMental Health-
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