Please use this identifier to cite or link to this item:
https://ahro.austin.org.au/austinjspui/handle/1/32226| Title: | Provision of High Protein Foods Slows the Age-Related Decline in Nutritional Status in Aged Care Residents: A Cluster-Randomised Controlled Trial. | Austin Authors: | Iuliano-Burns, Sandra ;Poon, S ;Robbins, J;Wang, X;Bui, M;Seeman, E | Affiliation: | Endocrinology Repatriation Hospital, Waterdale Road, West Heidelberg, Melbourne, Victoria, School of Population and Global Health, University of Melbourne, Melbourne, Australia |
Issue Date: | 2023 | Publication information: | The Journal of Nutrition, Health & Aging 2023; 27(2) | Abstract: | Malnutrition, particularly protein insufficiency, is common in institutionalised older adults and increases morbidity, mortality, and costs. We aimed to determine whether 12 months supplementation using high-protein foods (milk, cheese, yoghurt) prevents malnutrition in older adults. | URI: | https://ahro.austin.org.au/austinjspui/handle/1/32226 | DOI: | 10.1007/s12603-022-1868-7 | ORCID: | Journal: | The Hournal of Nutrition, Health & Aging | Start page: | 166 | End page: | 171 | PubMed URL: | 36806871 | ISSN: | 1760-4788 | Type: | Journal Article | Subjects: | Aged care high-protein foods (milk, cheese, yoghurt) malnutrition Malnutrition/prevention & control |
| Appears in Collections: | Journal articles |
Show full item record
Items in AHRO are protected by copyright, with all rights reserved, unless otherwise indicated.