Please use this identifier to cite or link to this item: https://ahro.austin.org.au/austinjspui/handle/1/20187
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dc.contributor.authorIuliano, Sandra-
dc.contributor.authorHill, Tom R-
dc.date2019-01-14-
dc.date.accessioned2019-02-04T23:34:04Z-
dc.date.available2019-02-04T23:34:04Z-
dc.date.issued2019-
dc.identifier.citationThe British journal of nutrition 2019: 121(7): 763-772-
dc.identifier.urihttps://ahro.austin.org.au/austinjspui/handle/1/20187-
dc.language.isoeng-
dc.titleDairy foods and bone health throughout the lifespan; a critical appraisal of the evidence.-
dc.typeJournal Article-
dc.identifier.journaltitleThe British journal of nutrition-
dc.identifier.affiliationInstitute of Cellular Medicine and Human Nutrition Research Centre, Newcastle University, Newcastle-Upon-Tyne, United Kingdom-
dc.identifier.affiliationDepartment of Endocrinology, Austin Health, The University of Melbourne, Heidelberg, Victoria, Australiaen
dc.identifier.doi10.1017/S0007114518003859-
dc.identifier.pubmedid30638442-
dc.type.austinJournal Article-
local.name.researcherIuliano-Burns, Sandra
item.grantfulltextnone-
item.openairetypeJournal Article-
item.languageiso639-1en-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.deptMedicine (University of Melbourne)-
crisitem.author.deptEndocrinology-
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